I don't know why I decided that I had to do this Easter Sunday. I can do this anytime I want, but I decided on Easter Sunday. I don't even celebrate Easter. Then again, this past weekend was one of the rare moments that white chicken eggs were in abundance [when was the last time I bought white eggs.... I can't even recall...] But man, let's just say the hankering for dying eggs [and egg salad that followed] has been satiated.
Natural dyed eggs are easy. Just a bit more messy. Oh yeah, and they take longer. So... maybe it's not easy... just not as hard as I thought. Boil your vegetable matter so that they offer up their colors into the water. Red onion skins yield a reddish yellow. Dill seeds turn your eggy light golden brown whereas coffee makes white eggs look like brown eggs. Turmeric dyes eggs (and your formica counter) a deep yellow. Beets make stuff pink (again, duh) and Hawaiian black volcanic salt + black sesame seeds = grey eggs.
Add some vinegar of course- just like traditional [er... fake chemically dye... why is that considered traditional?] dyes. My eggs became speckled and striped, due to resting on bits of organic matter. Also, you have to leave your eggs in longer than with store-bought dyes. But the results? Like kitchen alchemy.
One eggy cracked while boiling. Om nom nom.
Other great things that happened with eggs this weekend?
The Snap Fizz.
1 part Hendricks
1 part Snap
1/2 part simple syrup
1/2 lemon
2 egg whites
Shake with ice. Garnish with Angostura bitters.











